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#CROCK POT TATER TOT CASSEROLE ROTEL HOW TO#
#CROCK POT TATER TOT CASSEROLE ROTEL FULL#

Deglaze: Pour in the broth and scrape bottom of pot so that nothing is sticking.

Stir in the garlic powder, onion powder, cumin, chili powder, smoked paprika, salt and pepper. When display says HOT add in the beef and break it up.

Brown the beef: Turn Instant Pot to sauté setting.

You can also use your Instant Pot and an oven. I used my 6 quart Instant Pot Duo Crisp 11-in-1 Electric Pressure Cooker with Air Fryer Lid*.

Optional toppings: diced tomatoes, sour cream and green onions.

Shredded cheddar cheese–or another type of cheese you like.

Frozen tater tots–I like the Ore-Ida brand.

Cream cheese–or a can of cream of chicken soup.

Use the mild variety if you don’t like heat.

Rotel–this is a can of diced tomatoes with green chiles.

Beef or chicken broth–or water and Better than Bouillon.

Garlic powder, onion powder, cumin, chili powder, smoked paprika, kosher salt, black pepper–for seasoning.

Diced onion–I love using this tool* to dice onions lately!.

Both instructions are listed in the recipe card below. You can also cook this casserole in your crockpot. (If you don’t have an air fryer lid you can still make it). This tater tot and ground beef dish is easy to make with your Instant Pot and can be made all in one pot if you have an air fryer lid*.

#CROCK POT TATER TOT CASSEROLE ROTEL FULL#

This hearty casserole satiated their large appetites and they were both full and happy. Print the Crock Pot Tater Tot Casserole recipe below.Have you ever been told, “Dude, I’m starving!” I get that a lot from the two dudes at my house. 30 minutes before the cooking time is up sprinkle the shredded cheddar cheese over the top, recover and cook until the cheese has melted.Place the slow cooker lid on and cook on low for 6 hours or high for 4-5 hours.

Spread the remaining frozen tater tots over the cream of chicken soup.Spread the cream of chicken soup over the tomatoes.Pour the Rotel diced tomatoes over the beef.Add the ground beef and spread evenly over the tater tots.Place half the frozen tater tots into the bottom of 4 or 6 quart crock pot slow cooker.Brown the ground beef and season it with the dry onion or onion powder and drain well.10 oz can cream of celery soup or cream of chicken soup.10 oz can Rotel dices tomatoes with chilies.2 cups browned ground beef (about 1 lb).

#CROCK POT TATER TOT CASSEROLE ROTEL HOW TO#

How to make Crock Pot Tater Tot Casserole It saves me so much extra time in the kitchen when I don’t have to wait for the ground beef to cook on a day I decide to cook in the crock pot. That way when I am in the mood for a crock pot ground beef casserole all I have to do is pull the already cooked ground beef out of the freezer and zap it in the microwave for a few minutes to thaw before adding it to the crock pot. After I brown the ground beef and drain it well I bag it up and stick it in the freezer. When I get home from the store I throw it right into a skillet with some garlic salt and Everglades seasoning. When ground beef is on sale I always buy an extra pound or two. Freezing Ground Beef for Crock Pot Recipes There is nothing I like better than being able to layer casserole ingredients into my slow cooker, turn it on and forget about it until dinner time. This crock pot recipe is one of the reasons why I love my slow cooker so much. Easy Meal Planning with Crock Pot recipes Easy dinner recipes and dinner recipes that don’t break the bank. This crock pot casserole recipe combines two of my favorite things. Crock Pot Tater Tot Casserole is a slow cooker recipe that is perfect for the meat and potatoes man in your life.Ĭasserole recipes are so easy to make and can really help stretch those food budget dollars when your trying to feed the family.